Indulge with a decadent assortment of mouthwatering treats from the kitchen of artist-turned-desserts diva Heather Baird. Heather serves up easy-to-follow recipes - yummy confections that will have your taste buds begging for seconds!
January: Glittering Pretzel Wands
February: Red Velvet Heart Cake
March: Skillet Cinnamon Roll
April: Italian Easter Bread
May: Mexican Sweet Buns (Conchas)
June: Bubble Gum Frosting Cupcakes
July: Triple-Stack Donut Cake
August: Skinny Meyer Lemon Mousse
September: Cheesecake Cones
October: Pumpkin Bavarian Crepe Cake
November: Cranberry Orange Quick Bread
December: Three Minute Peanut Butter Fudge
Details and Dimensions:
12" x 12"
Durable cover and punch hole
Quotes on each page
Full color art
Printed on high-quality FSC-certified paper. The FSC Mix label ensures that the timber used to produce the paper is from a mixture of reclaimed timber or fiber, FSC-certified forests and/or controlled wood.